Following a terrific first year of business, Pip & Pear Chilled Baby Food are celebrating their first birthday by donating €5,000 to a Children’s Charity. The charity will be chosen by public vote through www.pipandpear.ie.
Pip & Pear Chilled Baby Food was developed in 2015 by Waterford mum and restaurateur Irene Queally. Pip & Pear was conceived and developed in Irene’s kitchen at her restaurant, No.9 Barronstrand Street - winner of Ireland’s Best Family Friendly Restaurant 2015.
Using Irene’s home cooked recipes and containing up to 2 of baby’s 5 a day fruit and veg portions; Irene has sourced top quality ingredients including Organic Fruit and Vegetables, Organic Gluten Free Baby Pasta, Bord Bia Approved Irish Beef, Lamb and Chicken to create all this wholesome range.
Irene said; “We have had such a whirlwind of a year and we are thrilled at how well our products have been received by parents. It’s hard to believe it’s our first birthday already and we felt that the best way to thank people for their support was to give back. Children’s charities all over Ireland carry out such inspirational work each and every day, we are constantly amazed by their drive and wanted to recognise the incredible hope that they give to families all over Ireland.”
For more information see www.pipandpear.ie or check out the Pip & Pear Facebook page at www.facebook.com/pipandpearbaby
